Tea Room Menu

Parlor Teas
$30 (Gluten-free $34)

our pre-selected monthly British tea menu consists of four courses and is presented on vintage china and fine linen.

The four courses may include the following items. See menu below:

1. Salad, Hot Savory or Hot/Chilled Soup

2. Tea Sandwiches/Savories

3. Scone with Devon cream and Preserves or Curd

4. Four Assorted Petite Desserts

Your choice of an individual pot of tea (hot or iced) with one refill from our Tea Menu of over 77 varieties. No substitutions, please. $44 for splitting one Parlor Tea between two guests.

View November Parlor Tea

View December Parlor Tea

Christmas Celebration(December 22nd only)

Please allow one and one-half hours to complete the tea. Gluten-free, allergic or vegetarian? Menu adjustments by pre-arrangement only at time of reservation.

Reservations are recommended. Ask for our Parlor Tea Frequent Buyer Card. Buy five, get one FREE

Tea Sampler

Served Tuesday through Saturday Reservations needed.
$25 (Gluten-free $27)

A perfect little taste of everything nice! Based on our monthly Parlor Tea menu, but only three courses - sandwiches, choice of scone with Devon cream and preserves, two desserts and your choice of an individual pot of tea (hot or iced) from our Tea Menu of over 77 varieties. See the Parlor Tea menu above for monthly sandwiches and scone. $35 for splitting one Tea Sampler between two guests.

Cream Tea
Served Tuesday through Friday Reservations needed.
$15 (Gluten-free $16.50)

Choose from your choice of Traditional Plain, Triple Chocolate Chip or our "Scone of the Month" with Devon cream and preserves. All of our scones are house-made from scratch and our gluten-free scones are to die for! Ask about this month's flavor.

Select either an individual hot teapot or iced tea carafe from our Tea Menu of over 77 varieties

 

 

 

Dessert Tea

Served Tuesday through Friday Reservations needed.

$14 (Gluten-free $15.50)

Assortment of four petite desserts.

Select either an individual hot teapot or iced tea carafe from our Tea Menu of over 77 varieties.

What is for Lunch?
Tea Sandwiches Served Tuesday through Friday Reservations needed.
$7.00 (Gluten-free $8.00

Your choice of two varieties of crustless tea sandwiches or savories selected from our monthly options. Garnished with fresh fruit.

Salad Plate Served Tuesday through Friday Reservations needed.

$15 (Gluten-free $17)
$7 Side Salad (No
scone)

Both of our large salads are bedded on fresh baby field greens.
CRANBERRY CHICKEN with Poppy Seed Dressing includes seasoned breast of chicken, dried
cranberries and red onion.
BERRY BLISS with Raspberry Vinaigrette includes an assortment of berries in season and red onion topped with spicy pecans.
Your choice of Traditional Plain, Triple Chocolate Chip or our "Scone of the Month" with Devon cream and
preserves

Soup
Served every day. Saturdays as an add-on only $6

Your choice of made-from-scratch TOMATO BASIL, CARROT GINGER with Dill Cream or SAVORY POTATO THYME.

All vegetarian, gluten-free cream soups. Non-dairy option available on request.

 

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Tuesday the 11th.